Entrees $5.95 - $15.95

Appetizers/Antipasti/Aperitivos

Fried Calamari: tender calamari, sliced, battered and fried, served with marinara sauce

Sausage and Cheese Dip: chorizo suasage with melted chihuahua cheese and chiles served with tortilla chips

Stuffed Mushrooms: mushroom caps stuffed with fresh spinach, cream, mozzarella cheese and topped with parmigiano cheese

Guacamole: fresh avocados mixed w/ tomotoes, onions, jalepenos & cilantro made to order, served w/ tortilla chips

Sausage and Peppers: satisfying and hot! italian sausage with grilled peppers presented with our home- made bread and topped with parmigiano & romano cheese

Mussels in Cream: braised mussels in Bundos’ creamy white wine chardonnay sauce with fresh basil

Italian Greens & Peppers: sauteed with garlic and spicy peppers in a beef broth & melted mozzeralla

Nachos: fried tortillas topped with ground sirloin spiced with chile and cumin with melted cheddar cheese and, upon request: sour cream and jalepenos

Homemade Soups/Minestra/Sopa

Italian Wedding: chicken, spinach, mini meatballs, celery, carrots in a chicken broth

Salads/Salad Plates/Insalata/Ensalada

Blackened or Fried Chicken or Salmon Filet Salad: tender juicy chicken breast served atop a mound of crisp romaine lettuce with green and red peppers, tomatoes, pepperocinos and mozzarella

Caesar salad: with our specially breaded fried or blackened chicken or salmon filet

Small Caesar salad: romaine, croutons, pecorino romano

Small House salad: romaine, tomatoes, green & red peppers, cucumber, pepperocinis

Sandwiches/Panino/Emparedado

Served on our delicious bread with french fries.

Mediterranean Chicken: breast w sautéed onions, mushrooms and melted mozzarella cheese, with sliced tomatoes.

Homemade Italian Meatball : veal, pork and beef meatballs with tomato sauce and melted mozzarella cheese.

NY Style ItalianSausage: with our homemade marinara sauce and mozzarella cheese and baked.

Chicken Parmesan: breast, tomato sauce & mozzarella.

Italian Vegetable: zucchini sauteed with broccoli, red and green peppers, squash, feta & mozzeralla in a tomato sauce.

Vegetable Dishes/Verdure/Vehiculo

Vegetable Lasagna: homemade lasagna with broccoli, tomatoes, red peppers, zucchini, squash, and ricotta cheese, topped with marinara sauce, mozzarella and parmesan

Italian Vegetable Pasta: fresh red and green peppers with broccoli, zucchini, and squash with angel hair in either a marinara sauce with fresh basil, parmesan cheese and feta cheese or in our creamy chablis wine sauce

Specialty Homemade Raviolis

Homemade Ravioli:

Four Cheese Ravioli with tomato sauce

Three Meat Ravioli w/veal, pork, beef & ricotta w/marinara

Fresh Spinach, Crabmeat, and Ricotta with Marinara

Pork Tenderloin w/Granny Smith Apple in a Gorgonzola Sauce

Tacos made with homemade corn tortillas

Tacos Pastor: marinated pork roast sautéed with spices

Tacos with Fried Tilipia : served with our special dressing

Tacos with Fried Chicken

Melted Chihuahua cheese Taco with fresh tomatoes, cilantro and verde sauce

Chorizo, potatoes & egg Tacos - Spanish sausage with fried potatoes and scrambled eggs

Ground Sirloin & Onions spiced with cumin and chile Tacos, topped with picante sauce and cilantro

Fajitas with Homemade Corn Tortillas

Steak Tenderloin, with peppers, onions and garlic.

Sliced breast of chicken, with peppers, onions and garlic.

Upon request: sour cream or cilantro and verde sauce.

Pasta Plates

Pasta Marina

Pasta Marina with Italian Sausage

Pasta Marina with Homemade Veal, Pork, & Beef Meatballs

Homemade Gnocchi - served in either a creamy pesto sauce or a marinara sauce

Customer Favorite - Chicken and Sausage Penne in a spicy cream sauce w/ spinach & red peppers

Penne with Salmon in Cream Sauce - penne tossed with salmon, broccoli, roasted garlic, parmesan, fresh basil in a creamy chardonnay wine sauce

Cudalina’s Specialty : buccatinni tossed with cream, hot cayenne pepper and garlic spices, and red & green peppers with crabmeat & pecorino romano cheese

Carbonara : Fettucinne w/bacon, onions & mushrooms, peas, pecorino romano in a sherry cream sauce.

Seafood Pescatore scallops, shrimp, mussels with onions, green pepper, tomatoes in a saffron, wine, clam broth with linguini, topped with feta cheese

Penne Genovase - penne sauteed with shrimp, peppers, onions italian sausage, feta cheese, fresh basil and tomatoes

Homemade Lasagna: Choose from one of four: Beef, Vegetable, Sausage or a combo of Spinach, Chicken and Mushroom

Linguini with Mussels: w/ creamy white wine sauce

Shrimp Pesto: linguini in a pesto cream wine sauce topped with seasoned shrimp

Veal Dishes/Vitello/Ternera

*Served with a side dish of pasta marinara or if marked with an asterisk, tody's side

D’Giorgio - tender medallions of veal loin, in a marsala wine sauce with broccoli and mushrooms

Parmigiano - medallions of veal loin, topped with mozzarella and our homemade tomato sauce

Vermouth* - tender medallions of veal loin, flamed with vermouth in a mushroom basil cream sauce

Piccata - tender medallions of veal loin in a chablis wine, beef broth w/ tomatoes and capers

Francaise* - delicate medallions of veal loin, dipped in egg batter, lightly sautéed and baked to perfection, served in a butter and sherry wine sauce with lemon slices

Beef/Bistecca/Carne

Sirloin Steak Siciliano - sliced beef tenderloin, grilled with red and green peppers, roasted potatoes, onions, mushroom, topped with mozzarella and served in a marsala wine sauce

Seafood/Frutti di Mare/Mariscos

*If marked with an asterisk, this dish is served with parsley potatoes & creamed squash

Trout Almondine* lightly breaded, pan-seared in a lemon butter & sherry sauce w/toasted almonds

Baked Salmon* - pan-seared, w/a creamy white wine sauce, with sauteed mushrooms & tomatoes

Baked Tilipia* -lightly breaded, pan-seared in a lemon butter sauce with sautéed shrimp

Chicken/Pollo

*If marked with an asterisk, this dish is served with parsley potatoes & creamed squash

Bundos* - breast of chicken stuffed with spinach, tomatoes, onions and feta cheese, poached and served in a chablis wine sauce, garnished with shrimp & red peppers

Honey Herb Chicken*- tender breast of fried chicken, seasoned with our secret herbs and honey.

Mango* - tender breast of chicken stuffed with ricotta cheese, seasoned with cinnamon, and then baked and served in a creamy mango sauce and w/strawberrys & pecans

Francaise* - delicate medallions of chicken breast, dipped in egg batter, lightly sauteed and baked to perfection, w/a butter and sherry wine sauce with lemon slices

Vermouth* - tender chicken cutlet, sauteed, flamed with vermouth in a mushroom basil cream sauce

Piccata* - sautéed breast of chicken in a buttery chardonnay wine, beef broth with tomatoes, capers

Scarpariello: spicy Italian sausage with tender chunks of chicken, potatoes, peppers, flamed in a sherry garlic sauce

Children’s Menu/Bambini/Ninos

For 10 and under – we can also make smaller portions of most other entrees on the menu except Steak, Lasagna, Seafood and Tacos for older children 16 and under–just ask!

Chicken Fingers with French fries

Cheese Ravioli /tomato sauce small or large

Meatball Sandwich with French Fries

Cheesy Pizza

Spaghetti small or large

Spaghetti with Meatballs small or large

Pasta with Cheese Sauce small or large

Meat Ravioli/tomato sauce small or large

Enjoying the Rocking Chairs!

Elizabeth Bauer Takai, Rosemary Bauer, Ed Bauer, Vigdis Bauer

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